Cabbage and I have never been great chums. I have many clothes-pin-to-the-nose memories of both my mother and grandmother boiling huge pots of cabbage at New Year's. Besides the atrocious smell, I can't stand mushy vegetables, so it's no surprise that cole slaw has been my preparation of choice when it comes to cabbage. Still,... Continue Reading →
How To: Easy Peel Hard Boiled Eggs (really!)
With 8 chickens for only 3 humans, there is never a shortage of fresh eggs at our house. I can cook eggs in a ton of delicious ways. There was one way that frustratingly eluded me: hard-boiled, and all the things you can make with them. Fresh eggs are notoriously difficult to peel, because the... Continue Reading →