Roasted Cabbage w/ Poached Egg

Cabbage and I have never been great chums. I have many clothes-pin-to-the-nose memories of both my mother and grandmother boiling huge pots of cabbage at New Year's. Besides the atrocious smell, I can't stand mushy vegetables, so it's no surprise that cole slaw has been my preparation of choice when it comes to cabbage. Still,... Continue Reading →

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